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At Lots Road, we celebrate modern British dining with a focus on quality, flavour and provenance. As a true Chelsea gastropub, our menu showcases elevated pub classics made with top-tier ingredients and seasonal produce, crafted by a team that cares about every detail.

From rich, comforting mains to lighter bites, each dish is designed to pair beautifully with our carefully curated drinks list, whether that’s a perfectly kept cask ale, a crisp glass of wine or something new from our draught taps.

Whether you’re joining us for a laid-back lunch, a long dinner or a pint at the bar, there’s always something worth savouring.

A chef in a black and white striped apron decorates a dish with a soft-boiled egg, greens, and herbs in a kitchen.
A chef preparing appetizers in a commercial kitchen, placing toppings onto small pieces of bread on a tray.